Tuesday, December 01, 2009


Last week was a busy week. We headed out of town early on Wednesday and got home Saturday evening. The kids played nonstop with their cousins basically from sun up to way past sun down! Thanksgiving dinner was held at my inlaws but I was lucky enough to have my parents there as well.

While my kids were busy playing I was busy helping get ready for the big meal. This was the second year that we've used a brining method to prepare the turkey and I've been really happy with the results. Brining is basically soaking the turkey in a salt water/spice mixture for 12 hours or so the day/night before you cook it. I found the recipe from non other than The Pioneer Woman and I figure it's good enough to share with you. Not that you'll remember for next year's turkey, but just in case you do, click HERE. Also, I love her recipe for actually roasting the turkey, it involves doing most of the cooking on a lower temperature and then turning it up and basting it with butter (because it's Pioneer Woman, of course) to make the outside nice and golden brown and crunchy.

I also made the stuffing which is a recipe I got from Renee that she got from her mom. I like it because it's a simple sausage stuffing with the addition of diced granny smith apple - stuffing is one of my favorite sides so I like to stick with what I know and love. Yummy! Maybe you can beg Renee to pass it along to you as well!

Finally I made homemade rolls, using a recipe I found on My Kitchen Cafe. They were super easy and super good, tasting like warm crusty french bread in a roll format!

Enough with the food...oh yeah, I also made if-I-do-say-so-myself delicious Chai Gingerbread bars. Should I share that recipe too?!

Along with spending time with family we got to spend a night with a group of old friends. It was basically a house full of kids running around, up and down stairs from the basement to the main floor, from the main floor to the upstairs, and at one point all of them bundled up and headed outside for an impromptu fireworks show! I missed it because I was holding an 8 week old sleeping baby. I promise that I didn't grab that baby and use him as an excuse to not go out in the cold!

I love Thanksgiving and I truly have so much to be thankful for. Materially I have everything I need plus much more. I am very thankful for the roof over my head and the food and clothes I have every day, plus the many over luxuries I enjoy. But I know I could have all that and more and still want more (believe me, I often do!) I am most thankful for the hope I have in Christ and His grace and forgiveness in my life and knowing that He has a plan for me. I know it's nothing profound but it's a promise I cling to as I go through each day.

I also feel abundantly blessed relationally. My husband, my children, my family, my friends - all are such an important part of my life and I love them all! I know that here on earth our relationships will never be perfect, or even close to it, but I just feel blessed to know people who support me and my family as well as challenge us as they live out their faith in their lives. I'm talking to YOU and YOU and YOU and YOU...etc....thanks for the big and little ways you impact my life!


renee said...

Beautiful post Megs! I'm so thankful for YOU... :)

I will absolutely share the stuffing recipe - mmmm...love it so much. I'll post it on my next blog post (which I'm so behind on!)
I want to try that turkey...

and yes, chai gingerbread bars recipe please!!! :)

Happy said...

What a heartwarming post! All that Thanksgiving food sounds so delicious and wonderful...my parents deep fry their turkey (ahem, it's a redneck thing, I think) and I'm not a fan...it's just too untraditional. And not nearly as tasty. In my opinion.

I'm guessing you can't go wrong with anything Pioneer Woman puts out there.

I think it's so wonderful that you are so aware of your blessings, big and small!

I hope you continue to feel blessed this holiday season!

ps...are you doing a tour of homes this year?

Related Posts with Thumbnails